German Pizza - cooking recipe

Ingredients

1 lb. hamburger
1/2 medium onion, chopped
1/2 green pepper, diced
salt to taste
pepper to taste
2 Tbsp. butter or margarine
6 medium potatoes, peeled and shredded
3 eggs, beaten
1/2 c. milk
2 c. shredded cheese

Preparation

In a 12-inch stove top or electric skillet over medium heat, brown beef with onion, green pepper, salt and pepper.
Remove meat mixture from skillet; drain fat.
Reduce heat to low.
Melt butter; spread potatoes over butter and sprinkle with salt.
Top with beef mixture.
Combine eggs and milk; pour over all.
Cook, covered, until potatoes are tender, about 30 minutes.
Top with cheese.
Cover and heat until cheese is melted, about 5 minutes.