Marguerite'S Brown Sugar Pie - cooking recipe

Ingredients

1 box light brown sugar
6 eggs
2 tsp. flour
1 stick butter, melted
1 c. Kings syrup
2 tsp. vanilla

Preparation

Stir eggs, sugar and syrup.
Add flour and mix well.
Add vanilla and melted butter.
Blend and pour into unbaked 9-inch pie shells.
Bake at 350\u00b0 for 40 minutes.
Makes 2 (9-inch) pies.