Sunday Dinner Steaks - cooking recipe

Ingredients

6 to 8 cubed beef steaks
1 envelope dry onion-mushroom soup mix
1 medium onion, sliced thin
1 can mushrooms with liquid (optional)
1 can beef gravy
1 can water
flour
pepper

Preparation

Roll
steaks in flour and pepper. Brown lightly on both sides in\thot oil.
Place in greased 9 x 13-inch pan. Sprinkle dry onion soup mix over top.
Cover with canned mushrooms and liquid. Layer
on
sliced
onion.
Pour gravy, which has been mixed with 1
can
of\twater,\tover
top. Do not stir.
Cover tightly with foil.
Bake at 250\u00b0 for 3 to 4 hours.