Melt butter in saucepan.Mix all other ingredients into butter.Pat mixture into 9-inch pie pan.Bake at 400\u00b0 for 12 to 15 minutes.Good crust for butterscotch pie. ...
Mix together (note no flour).Make into balls (about a teaspoonof mixture).Then, on cookie sheet, press down with wet tines of a fork.Bake at 350\u00b0 for 5 to 10 minutes.Watch carefully as they bro ...
Dissolve yeast in warm water.Combine other ingredients.Add yeast and mix well.Let rise until double in bulk (about 1 hour). Knead on floured board.Make desired shape and allow to rise again (about 1 ...
Heat oven to 375\u00b0.Stir boiling water into corn meal; continue stirring until mixture is lukewarm.Blend in 1 tablespoon margarine and the egg yolks.Stir in buttermilk, salt, sugar, baking powder ...
Preheat oven to 350\u00b0.In small bowl, combine flour, baking powder and salt; set aside.In large bowl, combine butter, sugar, dark brown sugar and vanilla; beat until creamy.Add eggs, one at a tim ...
Preheat oven to 350\u00b0.Mix all dry ingredients.Stir in orange juice, shortening and egg.Blend well.Add cranberries. ...
Mix all ingredients and blend well.Pour into 9-inch pie shell.Bake 45 minutes at 350\u00b0 or until custard is firm and crust is brown. ...
Heat oven to 350\u00b0.Grease a 13 x 9 x 2-inch pan.Mix all ingredients in bowl.Spread in pan.Bake until golden brown, approximately 25 to 30 minutes.Cut into pieces.Serve hot or cold. ...
Dissolve yeast in warm water; set aside.Melt Crisco in boiling water.After melted, add sugar, sifted flour, eggs and yeast mixture.Mix well.Cover loosely and refrigerate overnight.Divide mixture in ...