No-Knead Bran Bread - cooking recipe

Ingredients

3 c. flour
1/2 c. instant nonfat dry milk
1 1/2 tsp. salt
2 pkg. dry yeast
1 1/2 c. warm water
1/4 c. sugar
2 c. All-Bran or Bran Buds
1 egg
1/3 c. oleo, softened

Preparation

Stir together flour, dry milk and salt.
Combine yeast, sugar, warm water and cereal in large mixing bowl; let stand 2 minutes. Add egg, oleo and 1 cup flour.
Mix at medium speed for 2 minutes. Gradually add flour to remaining mixture by hand to stiffen sticky dough.
Let rise until double in size, about 1 hour.
Stir down; spoon into greased 9 x 5 x 3-inch pan and bake at 375\u00b0 for 40 minutes.