Mix cake mix with melted butter and 1/3 cup evaporated milk. Take half of the mixture and pat into a 9 x 13 x 2-inch baking dish. Bake at 350\u00b0 for 6 minutes. ...
Beat shortening, sugars, egg, water and vanilla until creamy. Add rest of ingredients and mix well.Drop by rounded teaspoonfuls on ungreased cookie sheet.Bake at 350\u00b0 for 12 to 15 minutes.Cool. ...
Sift flour, baking powder and salt into a bowl.Add butter, sugar, milk, egg and vanilla.Beat until well blended, about 2 minutes.Stir in oats.Roll out on lightly floured board or canvas to 1/2-inch ...
In oblong Pyrex pan, mix for crust the flour, melted butter, brown sugar and crushed pecans.Pat into pan.Bake for 15 minutes at 350\u00b0.Let crust cool to room temperature. ...
Sift dry ingredients into a bowl and make a well. Add oil, eggs, water, and pumpkin. Mix well and put into greased and floured loaf pan. Bake at 350\u00b0 for 1 hour. If top seems too moist, return ...
Put dark flour in first.Add enough white flour to form a dough.Knead 15 minutes.Let rise once.Shape into loaves.Bake with a can of water in the oven at 350\u00b0 for 40 to 50 minutes. Makes 6 round ...
Sift together cocoa and sugar.Cream butter and part of the sugar-cocoa mixture, then add vanilla and 1/4 cup milk.Add remaining sugar-cocoa mixture and milk; stir to desired consistency. ...
Mix dry ingredients; gradually add egg yolks and milk.Beat on low speed; add oil.Batter will be very thin.Beat hard for a couple of minutes, then fold in beaten egg whites.If recipe is doubled, add ...
Cook asparagus spears as directed on package.Drain.Wrap each ham slice around 2 or 3 asparagus spears.Place in ungreased baking dish.Mix soup and water; pour over ham rolls.Bake at 350\u00b0, uncove ...
Mix the dry ingredients in a heavy saucepan.Add oil, water and food coloring.Cook until the mixture pulls away from the sides of the pan.Immediately knead dough slightly.Let cool slightly, then stor ...