Blueberry Dessert - cooking recipe

Ingredients

1 can blueberry pie filling
1 c. plain flour
1 stick butter
1/4 c. brown sugar
1 c. crushed pecans
1 (8 oz.) pkg. cream cheese
3/4 c. granulated sugar
1 tsp. vanilla
1 large carton Cool Whip

Preparation

In oblong Pyrex pan, mix for crust the flour, melted butter, brown sugar and crushed pecans.
Pat into pan.
Bake for 15 minutes at 350\u00b0.
Let crust cool to room temperature.