Ingredients
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1 box German chocolate cake mix
6 oz. bag chocolate chips (semi-sweet)
1 bag Kraft caramels
3/4 c. Land O Lakes butter
nuts (optional)
2/3 c. evaporated milk
Preparation
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Mix cake mix with melted butter and 1/3 cup evaporated milk. Take half of the mixture and pat into a 9 x 13 x 2-inch baking dish. Bake at 350\u00b0 for 6 minutes.
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