Cream the butter and sugar.Add well beaten eggs, flour, soda, milk and cinnamon; mix well.Add fruit and nuts.Bake in smallest size paper cups in muffin tin at 250\u00b0 for 30 minutes.Do not overbak ...
Mix everything together until you can knead; form into oval shape.Put on ungreased baking sheet and bake at 400\u00b0 for 10 minutes, then at 320\u00b0 for 25 minutes. ...
Put all ingredients in bowl, except peanut butter, oil, egg yolk, oil and wrappers.Mix well.Fry the mixture in 4 to 5 tablespoons of the peanut oil for about 5 to 6 minutes.Stir in peanut butter and ...
Spread raw rolls out on large jelly roll pan.Pinch seams together.Bake at 375\u00b0 for 10 minutes.Beat together cream cheese, mayonnaise and Ranch dressing.Spread over cooled crust. Spread on veget ...
Combine cream cheese, lemon juice and sweet condensed milk with electric mixer. Mix well. Pour into graham pie crust. Chill until firm. ...
Pour boiling water over sugar and lard.When lard is melted, add cold water.Add to this the eggs, salt and yeast cake, compressed and dissolved in lukewarm water.Add enough flour to make a soft dough ...
Mix.Spread over first mixture after it has baked 10 minutes. Bake again 20 minutes at 375\u00b0.Cut in squares as soon as taken from oven. ...
Combine shortening, brownsugarandwhite sugar; add eggs, vanilla,peanutbutter and sweet milk.Mix in flour, soda, salt and oatmeal.Bake at 350\u00b0. ...
Mix flour with sugar. Add eggs, margarine, buttermilk, vanilla and 2/3 cup coconut. Mix well.Pour in pie shell.Sprinkle with remaining coconut.Bake at 325\u00b0 for 1 hour. ...
Combine the powdered sugar, graham cracker crumbs, pecans and coconut.In a small saucepan, melt margarine and peanut butter; pour over coconut mixture.Blend until mixture is moistened. Shape mixture ...