Peanut Butter-Chocolate Bonbons - cooking recipe

Ingredients

2 c. sifted powdered sugar
1 c. graham cracker crumbs
3/4 c. finely chopped pecans
1/2 c. flaked coconut
1/2 c. butter or margarine
1/2 c. peanut butter
1 1/2 c. semi-sweet chocolate pieces
3 Tbsp. shortening

Preparation

Combine the powdered sugar, graham cracker crumbs, pecans and coconut.
In a small saucepan, melt margarine and peanut butter; pour over coconut mixture.
Blend until mixture is moistened. Shape mixture into 1-inch balls.
In another small saucepan, over low heat, melt the chocolate pieces with the shortening.
Spear the balls on wooden picks; dip individually into chocolate mixture to coat.
Place balls on waxed paper; chill to set.
Store, tightly covered, in a cool place.