Put buttermilk, chocolate and brown sugar in a small, heavy saucepan.Cook over low heat, stirring occasionally with a wooden spoon, until melted and smooth.Remove pan from heat and stir in vanilla.C ...
Mix cornstarch, sugar, water and salt and cook thick and clear. Cool slightly.Beat egg whites until frothy.Continue beating while slowly pouring cooked mixture over.Continue beating 5 minutes. Cover ...
Place finely sliced onions in pan together with butter; stir and cook over low heat until onions are golden brown.Add flour; continue to stir until flour is blended with butter and onions. Continue ...
Melt butter in skillet.Add egg, sugar and dates.Cook for 6 minutes, stirring constantly.Remove from stove.Add cereal, nuts and vanilla.Form into 2 long rolls on wax paper that has powdered sugar spr ...
Beat cream cheese until very soft.Blend in 1/2 cup milk. Add remaining milk, sugar, vanilla and pudding mix; beat as directed on the pudding package for pie filling.Pour into crust; chill for severa ...
Cream butter and cheese together.Blend in flour and salt. Chill several hours.Roll to 1/8-inch thickness on board sprinkled with confectioners sugar.Cut in 1 x 3-inch strips. Put a date in center of ...
Form eclairs 1 inch apart and 3 to 4 inches long.Bake at 450\u00b0 for 15 minutes, then at 325\u00b0 for 25 minutes.Cut eclairs in half and fill with custard or vanilla pudding.Frost with chocolate ...
Dissolve yeast in warm water.Stir in sugar and oil.Then add remaining ingredients.Fill greased muffin pans 1/2 full. Bake at 400\u00b0 for 15 minutes.Store in refrigerator in a covered container for ...
Zucchini, onions and pepper should be finely chopped.If desired, hot red pepper can be used in place of red sweet pepper or pimento.Mix with salt; let stand overnight.In the morning, wash in cold wa ...
Spread rolls on cookie sheet and roll thin, closing perforations.Bake at 375\u00b0.Watch closely and let cool. ...