Buttermilk Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. flour
1 stick margarine, melted
3 whole eggs, well beaten
1/2 c. buttermilk
1 tsp. vanilla
1 can coconut

Preparation

Mix flour with sugar. Add eggs, margarine, buttermilk, vanilla and 2/3 cup coconut. Mix well.
Pour in pie shell.
Sprinkle with remaining coconut.
Bake at 325\u00b0 for 1 hour.