Egg Rolls - cooking recipe

Ingredients

1 small cabbage head, grated
1 whole celery stalk, grated
4 to 5 green onions, chopped
1 can broken shrimp, drained
1 tsp. salt
1 (16 oz.) can bean sprouts, drained
3 tsp. soy sauce
1/2 tsp. pepper
2 tsp. peanut butter
1 qt. peanut oil
1 egg yolk
1 pkg. egg roll wrappers (usually found in produce department)

Preparation

Put all ingredients in bowl, except peanut butter, oil, egg yolk, oil and wrappers.
Mix well.
Fry the mixture in 4 to 5 tablespoons of the peanut oil for about 5 to 6 minutes.
Stir in peanut butter and continue stirring until it melts.
Put in colander and drain.
Mix egg yolk with 1/3 cup water.
Brush egg yolk on outer edges of egg roll wrappers.
Spoon a heaping teaspoonful of filling on wrapper and roll.