Christmas Cupcakes - cooking recipe

Ingredients

1 c. brown sugar
3 well beaten eggs
3/4 lb. white seedless raisins
1 Tbsp. cinnamon
1 c. butter
1/2 c. milk
6 slices candied pineapple
2 c. chopped dates
2 c. candied cherries
7 c. pecan pieces
1 Tbsp. soda
3 c. plain flour

Preparation

Cream the butter and sugar.
Add well beaten eggs, flour, soda, milk and cinnamon; mix well.
Add fruit and nuts.
Bake in smallest size paper cups in muffin tin at 250\u00b0 for 30 minutes.
Do not overbake.
Makes 200 to 300.