Chocolate Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1/4 tsp. salt
4 eggs
1 c. all-purpose flour
Chocolate Cream Filling (recipe follows)

Preparation

Heat water, butter and salt to rolling boil in medium saucepan.
Add flour all at once; stir vigorously until mixture leaves the sides of the pan and forms a ball.
Remove from heat. Add eggs, one at a time, beating well after each addition.