Buttermilk Coconut Pie - cooking recipe

Ingredients

5 eggs
2 1/2 c. sugar
1 1/2 sticks oleo
1 can coconut
2 Tbsp. flour
2 tsp. vanilla
1 tsp. coconut
3/4 c. buttermilk

Preparation

Mix together and pour into uncooked pie crust.
Bake for 45 minutes at 350\u00b0.
Makes 2 small pies.