Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast, softened in warm water
2 c. water
1/2 c. sugar
2 tsp. salt (more or less)
1 egg, well beaten
3/4 c. Crisco
7 c. sifted all-purpose flour

Preparation

Knead above ingredients into dough until smooth.
Cover with damp cloth or wax paper and place in covered bowl in the refrigerator.
(This dough may be stored 3 to 4 days.)