Take 2 cups boiling water, 1/2 cup sugar, 1 tablespoon salt and 2 teaspoons Crisco. Mix together and let cool. Mix together 1/4 cup lukewarm water, yeast and 1 teaspoon sugar. Add to first mixture. ...
Toss sugar, flour and cornmeal lightly with fork.Add eggs, butter, lemon juice and lemon rind.Pour into unbaked pie shell. Bake at 350\u00b0 until well set. ...
In food processor, mix flour, baking powder, soda and salt 15 seconds.Store in Ziploc bag until ready to make biscuits.Then pour in food processor; add shortening and butter.Process 15 seconds or un ...
Preheat oven to 350\u00b0. Cream butter and sugars.Add vanilla then eggs. Mix in the flour, baking soda and salt.Stir in the Reeses Pieces.Drop onto ungreased cookie sheets and bake 8-10 minutes. ...
Mix together with electric mixer.Drop by spoon on baking sheet.Bake at 350\u00b0 until brown.Makes 5 dozen. ...
Preheat oven to 350\u00b0.Mix butter, sugar and egg.Stir in flour and pecans.Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet.Bake 12 to 15 minutes or until set. ...
In mixing bowl, cream butter, sugar, vanilla and lemon juice until fluffy.Add eggs, one at a time, beating well after each addition.Stir together thoroughly flour, salt, cream of tartar and soda.Com ...
Add yeast to warm water.Allow to proof 5 minutes.Mix in oil and salt.Stir in flours until blended.On well-floured board, knead until smooth and elastic 5 to 15 minutes.Let rise in covered bowl in co ...
Cut carrots in pieces, quarter cabbage and cut potatoes in half.Place all in water to cover and boil.Simmer until tender. ...
Combine first four ingredients and beat well.Add eggs and beat again.Add remaining ingredients and mix well.Drop on cookiesheetand\tflattenslightly with glass dipped in granulated sugar.Bake at 350\ ...