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Grandma'S Bread

Stir sugar in water; sprinkle yeast on water.Let stand until dissolved.Stir in salt, shortening and flour until dough is stiff and not sticky.Works best with heavy-duty mixer and dough hook. If mixe ...

Cranberry Nut Bread

Sift together flour, sugar, baking powder, soda and salt.Cut in shortening until mixture resembles coarse cornmeal.Combine orange juice and grated rind with well beaten egg.Pour all at once into dry ...

Onion Rolls

In a large mixer bowl, combine 2 1/2 cups flour and the yeast. In saucepan, heat together the milk, sugar, 2 tablespoons instant minced onion, cooking oil, mustard, salt and pepper, just until warm, ...

Apple Bread

Cream shortening.Add sugar and eggs.Add milk, apple, nuts and raisins.Sift dry ingredients and add to mixture.Bake in a greased loaf pan for 45 minutes to an hour at 350\u00b0.Cool before cutting. ...

German Apple Pancakes

Spray an ovenproof glasscasserole dish with Pam.Mix the apples, sugar, applesauce and spices.Spread in glass casserole dish.Bake at 425\u00b0 for 10 minutes to partially cook the apples. ...

Hunter'S "One Pot" Dinner

Brown beef, drain and place beef in crock-pot.Brown bacon and onion.Drain.Add everything to crock-pot.Stir together. Cover and cook on low for 4 to 9 hours in crock-pot. ...

Pumpkin Swirl Bread

Cream the first 3 ingredients and set aside.Combine the next 5 ingredients.Mix the rest of the ingredients with dry ingredients just until moistened.Reserve 2 cups pumpkin batter. Pour rest into gre ...

Quick And Easy Peanut Butter Cookies

Mix sugar, peanut butter and egg together.Roll into balls and place on greased cookie sheet.Dip bottom of small glass into sugar and press on ball to flatten into round cookie shape. Repeat with eac ...

Swiss Whipped Cream - Nut Loaf

Beat the cream until very soft peaks are formed; beat in the egg and sugar until thoroughly blended.Mix in the grated peel, nuts and raisins.Blend the flour, baking powder and salt; fold into the cr ...

Cake Mix Cinnamon Rolls

Mix all ingredients together.Batter will be stiff.Knead lightly on floured board.Place in greased bowl; cover.Let rise 1 hour in warm, draft-free area.Roll out to 1/2-inch thickness. Spread soft but ...

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