Pizza Marghamita - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/3 c. warm water
1/2 c. olive oil
1 tsp. salt
3 c. semolina flour
1 c. \"white\" whole wheat flour
3 sliced tomatoes
1 red onion, sliced
1 c. washed, torn spinach
1/2 lb. Mozzarella
1/2 lb. Cheddar, Provolone or other cheese
basil (dried)
oregano (dried)

Preparation

Add yeast to warm water.
Allow to proof 5 minutes.
Mix in oil and salt.
Stir in flours until blended.
On well-floured board, knead until smooth and elastic 5 to 15 minutes.
Let rise in covered bowl in cool place for 1 hour.
Knead again briefly. Form into 2 balls.
Flatten each into 14-inch rounds.
Cover with vegetables and cheeses (shredded).
Sprinkle with herbs.
Bake at 450\u00b0 for 20 minutes or until cheese is melted and golden brown.