Zip-Quick Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. shortening
2 Tbsp. butter, in thin pieces
3/4 c. buttermilk

Preparation

In food processor, mix flour, baking powder, soda and salt 15 seconds.
Store in Ziploc bag until ready to make biscuits.
Then pour in food processor; add shortening and butter.
Process 15 seconds or until crumbly.
Add buttermilk and process a few seconds until it forms a ball.
Knead and shape.
Bake biscuits at 425\u00b0 for 15 to 18 minutes.
Makes 1 dozen.