Brown Sugar Pecan Rounds - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 1/4 c. brown sugar, packed
1 egg
1 1/4 c. Gold Medal self-rising flour
1/2 c. coarsely chopped pecans

Preparation

Preheat oven to 350\u00b0.
Mix butter, sugar and egg.
Stir in flour and pecans.
Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet.
Bake 12 to 15 minutes or until set.