Spread dough over pan.Cook according to directions.Mix remaining ingredients except fruit and spread over crust.Top with fruit. ...
Dissolve yeast in warm water.Add other ingredients.Mix and roll out to rise for 2 to 3 hours.May be kept in refrigerator for 1 to 2 weeks. ...
Beat butter and peanut butter until well blended and smooth. Add sugars and beat until fluffy. Add eggs and vanilla. Beat. Stir in flour, baking soda and salt. Roll dough into balls and roll balls i ...
Measure about 1/4 cup concentrate into small bowl; stir in cornstarch and spices.Place the remainder of the concentrate into a large skillet with the apples.Simmer gently until apples are just tende ...
Combine flour, baking powder, baking soda, pumpkin pie spice and salt in medium bowl.Beat eggs, pumpkin, sugar, evaporated milk and oil in large mixer bowl until blended.Add flour mixture and 1/2 cu ...
Fill a deep fat fryer or skillet with oil to a 2-inch depth. Heat to 375\u00b0.Meanwhile, combine milk and egg in a mixing bowl. Stir together dry ingredients and add to egg mixture; blend well. Fol ...
Cut biscuits into fourths.Melt butter and pour into a Bundt pan.Add some nuts, a sprinkle of sugar and a sprinkle of cinnamon.Roll each section of biscuit into a ball.Lay in the pan.When all the bis ...
Cream margarine and sugar in large mixing bowl.In a separate small bowl, beat together egg and buttermilk, then add to margarine/sugar until well mixed.Combine in a mixing bowl the flour, baking sod ...
Sift flour and baking powder.Add sugar and nuts.Beat egg. Mix with milk and add dry ingredients.Mix lightly.Pour into pan lined with wax paper.Let stand 20 minutes.Bake 45 minutes at 375\u00b0. ...
Preheat oven to 350\u00b0.Grease an 8-inch square baking pan. In a large bowl with a mixer set at low speed, blend flour, sugar and margarine until mixture resembles coarse corn meal.Blend in baking ...