Refrigerator Rolls - cooking recipe

Ingredients

2 c. boiling water
1/2 c. sugar
1 Tbsp. salt
2 tsp. Crisco
1 cake household yeast
4 c. lukewarm water
2 beaten eggs
8 c. all-purpose flour, sifted

Preparation

Take 2 cups boiling water, 1/2 cup sugar, 1 tablespoon salt and 2 teaspoons Crisco. Mix together and let cool. Mix together 1/4 cup lukewarm water, yeast and 1 teaspoon sugar. Add to first mixture. Add beaten eggs and stir in 8 cups flour. Beat thoroughly. Not necessary to knead. Brush top of dough with shortening. Cover tightly and put in refrigerator until double in size. Take out and shape to suit yourself. Bake at 425\u00b0 for 15 minutes when risen.