Coconut Treasures - cooking recipe

Ingredients

1 1/3 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. butter or margarine (room temperature)
2 eggs
1/4 c. milk, divided
1 tsp. vanilla extract
1 1/3 c. Baker's Angel Flake coconut

Preparation

Sift flour with sugar, baking powder and salt into mixing bowl. Add butter, eggs, 2 tablespoons milk and vanilla.
Beat 2 minutes vigorously by hand or at low speed of mixer.
Add remaining milk and coconut; beat 30 seconds longer.
Chill 2 hours.
Drop from teaspoon onto greased cookie sheets.
Bake at 400\u00b0 for 10 minutes or until lightly browned.
Remove from sheets at once.
Store in tightly covered container.
Makes 6 dozen cookies.