Onion-Garlic Bread(Home Baked) - cooking recipe

Ingredients

1 (1 lb.) loaf frozen bread dough, thawed
1/2 c. finely chopped onions
1/2 c. melted butter
2 garlic cloves, minced
1 tsp. dried parsley flakes
1/4 tsp. salt
butter

Preparation

Divide dough into 24 pieces. In a small bowl, combine onions, butter, cloves, parsley flakes and salt. Dip each piece of dough in this mixture. Place in a 10-inch tube pan that is sprayed with nonstick cooking spray. Cover and let rise in a warm place until doubled in bulk, about an hour. Bake in 375\u00b0 oven for 20 to 25 minutes, until golden brown. Serve warm with dabs of butter.