Easy Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed until double in size (about 6 hours)
butter (to cover)
white sugar and cinnamon to taste
1/2 c. butter
1 c. brown sugar
1/4 c. molasses
1/2 Tbsp. water

Preparation

Combine thawed and risen loaves and roll out on floured surface in 15 x 18-inch rectangle.
Spread generously with butter. Sprinkle with white sugar and cinnamon.
Roll from longest side; pinch ends together.
Cut in 12 slices.