Fried Bread - cooking recipe

Ingredients

1/2 c. milk
3 Tbsp. sugar
2 tsp. salt
3 Tbsp. butter
1 c. warm water
1 pkg. yeast, dissolved in water
5 1/2 c. flour

Preparation

Scald milk.
Stir in sugar, salt and butter.
Let cool until warm.
Add yeast; stir slightly.
Add flour and mix.
Let rise for 2 hours.
Roll out and cut into strips 1-inch wide, 3 inches long and 1/2-inch thick.
Deep fry in favorite shortening (no oil). Remove from fryer when browned; salt to taste.
Will puff in the center.
Serve with cheese, cold cuts, sausages and/or salads. Great for holiday parties.