Veggie Pizza - cooking recipe

Ingredients

1 pkg. rolls crescent rolls
1 (8 oz.) cream cheese
6 Tbsp. mayonnaise
1/2 Tbsp. dill weed
shredded cheese
carrots
radishes
celery
tomato
green peppers

Preparation

Press into 9 x 13 cake pan Pillsbury crescent roll dough.
Bake at 325\u00b0 until brown.
Mix together the cream cheese, mayonnaise and dill weed.\tSpread over cooled crust.
Chop finely any mixture of raw veggies that you want and spread over cheese topping.