Preheat oven to 350\u00b0F. Grease and line a 7 x 4 inch loaf pan with parchment paper. Combine bran cereal, sugar, dates and milk. Set aside for 1 hour to soak.Add remaining ingredients to mixture. ...
Preheat oven to 375\u00b0F.Line a 12-cup muffin pan with paper liners. Make sponge cake mix according to package instructions. Fold in candied cherries. Distribute between paper liners and bake for ...
To make the pastry dough, sift flour and a pinch salt into a large bowl. Make a well in the center and add sugar, egg yolk and vanilla. Sprinkle with ground almonds. Add butter and mix until combine ...
Place the jam and rhubarb in a saucepan and heat gently, stirring until the jam has melted. Simmer for 5 mins. Stir in the blended cornstarch and remove from the heat. Leave to cool.To make the panc ...
In a bowl, combine strawberries and powdered sugar. Allow to stand for 30 mins.Meanwhile, sift flour into a large bowl and stir in sugar. Make a well in the center. Gradually whisk combined buttermi ...
Sift flour and baking powder into a large bowl; stir in sugar. Whisk buttermilk, ricotta, egg yolk and 2 tbsp melted butter in a medium bowl. Whisk into dry ingredients until smooth.Whisk egg whites ...
Sift the flour into a mixing bowl with the sugar, butter, egg, yeast and a pinch of salt. Add the milk, then, using a food processor or your hands, mix to form a dough, then knead. Cover the bowl an ...
Put the flour and salt in a bowl and make a well in the center. Add 5 tablespoons lukewarm water and crumble the yeast into the water. Leave in a warm place until the mixture starts to foam. Add 3 t ...
Sift flour and custard powder into a large bowl. Whisk 1 cup water, coconut milk and egg in a medium bowl. Add to dry ingredients, whisking to form a smooth batter.Heat a 7-inch nonstick skillet on ...
For the cherry compote, combine reserved cherry syrup and 1/4 cup sugar. Heat gently until sugar dissolves. Add cinnamon stick and simmer for 5 mins then add cherries and cornstarch slurry and simme ...