Mango Pancakes - cooking recipe

Ingredients

2/3 cup flour
2 tbsp custard powder
1/4 cup coconut milk
1 None egg
2 None mangoes, peeled and sliced (or 1 can (15 oz) sliced mango, drained)
None None Powdered sugar, mint leaves, to serve
None None FOR THE FILLING
1 1/4 cups heavy cream
1 tbsp powdered sugar
1 tsp vanilla extract

Preparation

Sift flour and custard powder into a large bowl. Whisk 1 cup water, coconut milk and egg in a medium bowl. Add to dry ingredients, whisking to form a smooth batter.
Heat a 7-inch nonstick skillet on high heat. Spray with no stick cooking spray. Pour 1/4 of the batter into the skillet. Cook for 1-2 mins, then turn and cook for 1 min. Repeat with remaining batter.
For the filling, beat cream, sugar and vanilla in a medium bowl with an electric mixer until soft peaks form.
Place a dollop of filling on each pancake and top with mango. Fold to enclose. Dust with powdered sugar and sprinkle with mint leaves.