Pizza Tonno - cooking recipe

Ingredients

2 1/2 cups white bread flour
1 tsp salt
.75 oz fresh yeast
4 tbsp olive oil
1 x 14 oz can chopped tomatoes
1 tsp ground paprika
1 tsp sugar
2 None red onions, sliced
1 x 6 oz can tuna in olive oil, drained
1 1/3 cups Cheddar cheese, grated
None None Oregano sprigs, to garnish

Preparation

Put the flour and salt in a bowl and make a well in the center. Add 5 tablespoons lukewarm water and crumble the yeast into the water. Leave in a warm place until the mixture starts to foam. Add 3 tablespoons of the oil and another 2/3 cup lukewarm water and mix until dough forms. Turn out onto a floured surface and knead for 10 minutes or until smooth and elastic. Transfer to a bowl, cover with plastic wrap and leave in a warm place until the dough has doubled in size.
Put the tomatoes in a saucepan and boil for 4-5 minutes until slightly thickened. Add the paprika and sugar and season to taste. Heat the remaining oil in a frying pan and saute the onions for 2 minutes.
Preheat the oven to 450\u00b0F. Divide the dough in half and roll out each piece on a floured surface to a 10 inch round. Place on 2 baking sheets and spread with the tomato sauce. Flake the tuna on top, then add the onions and cheese.
Bake for about 20 minutes or until crust is golden, rotating the rack positions as necessary to ensure even cooking.