In large skillet, heat corn oil.Add the next 6 ingredients; saute for 4 minutes, or until vegetables are tender.Add tomatoes, beans and corn; bring to a boil.Reduce heat; simmer, stirring occasional ...
Let bread dough thaw and raise.Roll to oblong shape.Spread on soft oleo and garlic powder or garlic salt.Cover with sliced pepperoni, leaving 1-inch sides.Cover meat with slices of Mozzarella and Pr ...
Cream together shortening, sugar, vanilla and jello.Add eggs and mix well.Add flour, baking powder and salt.Roll in small balls and place on ungreased cookie sheet.Press out using flattened bottom o ...
Heat oven to 350\u00b0.Grease a bread loaf pan, about 9 1/4 x 5 1/4 x 2 3/4-inch.Cream shortening and sugar until fluffy.Beat in eggs, one at a time.Add buttermilk, soda and bananas and mix to blend ...
Mix all ingredients together, except raisins and nuts; add these last.Pour into prepared tube pan or 3 loaf pans.Bake 1 hour at 350\u00b0. ...
Slice French bread lengthwise.Mix oleo, olives, Miracle Whip and onions together.Season with garlic powder.Spread equal amounts to bread halves.Bake at 350\u00b0 for 15 minutes.Serve hot. ...
Cream the butter and sugar.Add the rest of the ingredients and enough flour to make a stiff dough. Roll out and cut with cookie cutters. Bake in a 350\u00b0 oven for 7 to 8 minutes or until done. ...
Combine pudding mix and milk in a saucepan.Bring to boil over medium heat, stirring constantly.Remove from heat and cool.Fold in 1/2 whipped topping.Sprinkle sugar over peaches.Toss gently and set a ...
Melt margarine in 9 x 13-inch pan.Sprinkle with graham cracker crumbs.Pat into a crust.Cover with chocolate chips and coconut.Pour Eagle Brand milk over all.Bake at 350\u00b0 for 30 minutes. ...
Insert a wooden stick into the cut end of each banana half. Place on a baking sheet.Freeze 1 hour or until bananas are firm. Meanwhile, in a shallow dish, mix cereal, coconut, peanuts and nutmeg.Bru ...