Fluffy Pancakes With Maple Fruits - cooking recipe

Ingredients

1 cup flour
1 tbsp baking powder
1 tbsp sugar
1 1/4 cups buttermilk
1/2 cup ricotta cheese
2 None eggs, separated
2 tbsp butter, melted, plus additional 2 tbsp
2 cups mixed fresh berries
2 None peaches, sliced
None None Maple syrup, vanilla yogurt, to serve

Preparation

Sift flour and baking powder into a large bowl; stir in sugar. Whisk buttermilk, ricotta, egg yolk and 2 tbsp melted butter in a medium bowl. Whisk into dry ingredients until smooth.
Whisk egg whites in a medium, clean bowl until soft peaks form. Lightly fold into batter.
Heat 2 tbsp butter in a large skillet on medium heat. Working in 2 batches, drop tablespoons of batter into pan; cook 1-2 mins, until bubbles on surface begin to break. Turn and cook 1 min, until cooked through.
Serve pancakes in stacks topped with fruit and drizzled with syrup. Accompany with yogurt.