No Crust Coconut Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
2 c. milk
1 c. coconut
1/2 tsp. vanilla
1 stick margarine
4 eggs

Preparation

Blend all ingredients in blender until mixed thoroughly.
Pour into 10-inch pie plate.
Bake at 350\u00b0 for 45 minutes or until top is brown.