Gingerbread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 Tbsp. ginger
2 eggs, beaten
1 tsp. baking soda, dissolved in 1 c. molasses
pinch of salt
1 c. cold water
3 c. flour

Preparation

Mix in order named and bake 20 to 30 minutes in a moderate oven at 350\u00b0.