French Coconut Pie - cooking recipe

Ingredients
    2 eggs, beaten
    1/2 c. buttermilk
    1 c. sugar
    3/4 stick butter, melted
    1 small can coconut
    1 tsp. vanilla
Preparation
    Mix and pour into unbaked pie shell.
    Bake at 350\u00b0 for 40 minutes.

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