In heavy saucepan, combine chocolate and Eagle Brand.Over low heat, cook and stir until chocolate melts and mixture thickens (about 10 minutes).Remove from heat.Stir in water and cool. Stir in vanil ...
Cream sugar and margarine.Add egg, vanilla and almond extract.Mix.Sift together the flour, soda and cream of tartar. Add dry ingredients to creamed mixture.Refrigerate for at least 3 hours.Roll out. ...
In electric mixer bowl, combine eggs, oil, brown sugar and vanilla. Beat until well blended. In separate bowl, mix flour, cinnamon, soda, allspice, salt, nutmeg, cloves and baking powder. Stir into ...
Combine sugar, cold water and butter in medium saucepan; cook until sugar is dissolved.Combine egg yolks with milk; pour into hot mixture.Add lemon juice, then add cornstarch mixed with 3 tablespoon ...
Beat eggs until light and fluffy.Add zucchini and next 5 ingredients.Sift together baking soda, salt, flour and baking powder and add to mixture.Add chopped walnuts.Mix well.Bake in 2 well-greased l ...
Sift sugar and set aside. Sift unmeasured flour, then measure 2 1/2 cups and sift again. Set aside. Cream margarine, add sugar gradually. Beat this until it is light and fluffy. Add eggs, one at a t ...
Cook and drain carrots.Melt margarine in saucepan; stir in sugar, cornstarch, salt and cloves.Add orange juice and stir until thick.Pour over carrots and serve.Yield:6 to 8 servings.Excellent for lo ...
Beat eggs; add milk, sugar or honey and salt.Pour liquid over bread, turning slices to moisten completely.Place griddle over direct heat; pour in a little oil and heat.Fry bread on both sides until ...
Combine oats and buttermilk and set aside.Cream shortening and sugar until light and fluffy.Add eggs, one at a time, beating well after each addition.Stir in bananas and oat mixture.Combine flour, b ...
Combine all ingredients and mix well.Bake 35 to 40 minutes at 350\u00b0.Makes 3 small loaves. ...