Lemon Pie - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. cold water
1 Tbsp. butter
3 egg yolks
2 Tbsp. milk
1/4 c. lemon juice
1/4 c. cornstarch
3 Tbsp. water

Preparation

Combine sugar, cold water and butter in medium saucepan; cook until sugar is dissolved.
Combine egg yolks with milk; pour into hot mixture.
Add lemon juice, then add cornstarch mixed with 3 tablespoons water.
Stir all of these together and boil for 2 minutes.
Pour into 9-inch baked pie shell.
Top with meringue.