Ingredients
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2 egg whites
2/3 c. sugar
1/2 c. chopped pecans
6 oz. pkg. chocolate chips
Preparation
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Preheat oven to 350\u00b0.
Beat egg whites with a mixer until stiff.
Add the other ingredients by folding gently in.
Drop by teaspoon onto cookie sheet.
Turn oven off and put cookies in. Forget them.
They are ready to eat in a few hours.
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