Ingredients
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2 egg whites
2/3 c. sugar
1 tsp. vanilla
1 c. chopped pecans
1 (6 oz.) pkg. milk chocolate morsels
Preparation
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Beat egg whites stiff.
Gradually add sugar and vanilla.
Fold in pecans and morsels.
Drop by 1/2 teaspoon (a little less if you want smaller cookies) onto ungreased cookie sheet.
Place in hot oven at 400\u00b0.
Turn oven off at once; don't open oven door until oven is cold.
Keep in airtight container.
Will keep several weeks.
Do not refrigerate.
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