Mix eggs and sugar.Add pineapple, coconut, margarine and vanilla.Pour into 2 pie crusts and bake at 350\u00b0for about 35 to 40 minutes. ...
Finely shred zucchini; set aside.Cream the sugar and oil; add eggs, zucchini and vanilla.Mix well.Combine flour, cinnamon, salt, baking soda and baking powder; mix well.Add raisins and walnuts into ...
Slice bread in 1/2 to 3/4-inch pieces.Butter each and sprinkle with garlic powder.Top with cheeses and broil, just until melted.Serve. ...
Cut biscuits in fourths. Mix granulated sugar and 2 teaspoons cinnamon in pie pan or plastic bag. Roll biscuit quarters in cinnamon/sugar and drop in buttered tube pan. Set aside. Melt margarine and ...
Pat sugar cookie dough into a pizza pan.Bake until golden brown.Set aside to cool.Mix the Cool Whip, cream cheese and sugar together until well blended.Spread over sugar cookie dough.Slice fruit.Top ...
In the bottom of a pretty, deep glass dish, put the ladyfingers, then pour the sherry over them.Add the fruit cocktail.Mix up the Jell-O as directed on the package, then pour over mixture in dish.Pr ...
Combine and cook over medium heat, stirring constantly, for 3 to 5 minutes. The dough will be done when it pulls away from the pan and forms a ball. Remove from pan. Cool slightly and knead. Keeps a ...
Mix ingredients all together.Grease an oblong 9 x 13-inch pan.Pour mixture into pan.Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.Cut into squares when cooled. ...
Mix vanilla wafers, coconut and pecans.Add Eagle Brand milk and rum flavoring; mix well.Chill for 4 hours.Roll into 1-inch balls.Roll each ball in the powdered sugar. ...