Coconut Rum Balls - cooking recipe

Ingredients

1 (12 oz.) pkg. vanilla wafer crumbs, crushed
1 c. pecans, chopped fine
1 (3 1/2 oz.) can flaked coconut
1 can Eagle Brand milk
1 tsp. rum flavoring
powdered sugar

Preparation

Mix vanilla wafers, coconut and pecans.
Add Eagle Brand milk and rum flavoring; mix well.
Chill for 4 hours.
Roll into 1-inch balls.
Roll each ball in the powdered sugar.