Monkey Bread - cooking recipe

Ingredients

3 or 4 cans refrigerated biscuits
1 c. granulated sugar
2 tsp. cinnamon
1 stick margarine
1 c. brown sugar
2 1/2 tsp. cinnamon

Preparation

Cut biscuits in fourths. Mix granulated sugar and 2 teaspoons cinnamon in pie pan or plastic bag. Roll biscuit quarters in cinnamon/sugar and drop in buttered tube pan. Set aside. Melt margarine and add brown sugar and 2 1/2 teaspoons cinnamon. Mix together and pour this mixture over biscuits in tube pan. Bake for 35 minutes. Turn out of pan while hot. Best served warm. Pull sections right off the loaf.