Zucchini Bread - cooking recipe

Ingredients

3 c. zucchini, unpeeled and cut into cubes
1/2 c. chopped onion
1 clove garlic, diced
1/2 c. grated cheese (Parmesan or Romano)
1/2 c. vegetable oil
salt and pepper to taste
oregano, parsley and basil to taste
4 eggs, slightly beaten
1 c. Bisquick

Preparation

Mix ingredients all together.
Grease an oblong 9 x 13-inch pan.
Pour mixture into pan.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
Cut into squares when cooled.