Raisin Zucchini Bread - cooking recipe

Ingredients

2 c. shredded zucchini
2 c. sugar
1 c. oil
3 eggs, beaten
1 tsp. vanilla
3 c. flour
1 Tbsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 c. seedless raisins
1 c. chopped walnuts

Preparation

Finely shred zucchini; set aside.
Cream the sugar and oil; add eggs, zucchini and vanilla.
Mix well.
Combine flour, cinnamon, salt, baking soda and baking powder; mix well.
Add raisins and walnuts into dry ingredients.
Combine with zucchini mixture; mix well.
Pour into two 9 x 5-inch, greased and floured pans.
Bake at 350\u00b0 for 1 hour.
Let stand 10 minutes, then turn out on wire rack to cool.
Enjoy.