Spread into 15 x 10 x 2-inch baking pan.Bake at 350\u00b0 or 375\u00b0 (depends on oven) for 25 minutes.Cut into squares. ...
Preheat oven to 325\u00b0.In large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar.Add cooled melted butter. Stir in chips and nuts.Pour into pie shell and bake 1 hour. Serve with ...
Mix flour, brown sugar, margarine and Crisco; save 1 cup for top of cakes.Mix remaining ingredients and pour over crumbs; beat until smooth.Fill each tin 3/4 full and sprinkle crumbs on top.Place ti ...
Cream together margarine, sugar and eggs.Add the flour and soda alternately with the buttermilk, ending with the flour.Add vanilla.Fold in mashed bananas and pecans.Bake in a Bundt pan at 325\u00b0. ...
Combine all ingredients; refrigerate for a couple of hours. Spread on French bread or bread of your choice.Place under broiler to brown. ...
Mix all ingredients together.Pour into a greased and floured loaf pan.Bake at 325\u00b0 for about 1 hour.This recipe makes 3 loaves. ...
Preheat oven to 400\u00b0.Beat egg whites until stiff.Add sugar, vanilla and salt.Add chocolate chips.Drop by spoonful on ungreased cookie sheet.Place in preheated 400\u00b0 oven and turn off.Do not ...
Cut rounds out of bread with whiskey glass.Butter one side and toast in oven on a cookie sheet.Remove from oven; turn over to cool. ...
Cream butter, sugar, egg yolks, bananas, nuts, flour and salt. Add soda to milk; fold in beaten egg whites and pour into pan. Bake one hour slowly. ...
Blend together softened cream cheese, sugar, vanilla and whipped topping with mixer.When well blended, put in pie shells and refrigerate 1 hour before serving.Add topping before serving. ...