Shoo-Fly Cupcakes - cooking recipe

Ingredients

4 c. flour
2 c. brown sugar, packed
1/2 c. margarine
1/4 c. Crisco (shortening)
2 c. boiling water
1 c. molasses (turkey brand is best)
1 Tbsp. baking soda
pinch of salt

Preparation

Mix flour, brown sugar, margarine and Crisco; save 1 cup for top of cakes.
Mix remaining ingredients and pour over crumbs; beat until smooth.
Fill each tin 3/4 full and sprinkle crumbs on top.
Place tins on top rack of oven.
Bake at 350\u00b0 for 20 minutes.
Makes 30 cupcakes.