Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour (unsifted)
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. melted butter, cooled
1 c. chopped pecans or walnuts
6 oz. pkg. semi-sweet chocolate chips
1 (9-inch) pie crust

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar.
Add cooled melted butter. Stir in chips and nuts.
Pour into pie shell and bake 1 hour. Serve with whipped cream or ice cream, if desired.