Cream sugar and lard.Add remaining ingredients with enough flour to stiffen and roll out.Place on greased cookie sheet. Sprinkle with sugar.Bake until firm. ...
Break or cut biscuits into thirds, fourths, or sixths depending on the sizes you want; layer in a heavily buttered Bundt pan, alternating with mixture of margarine, sugar, cinnamon, vanilla and nuts ...
Cream shortening and sugar.Add salt and boiling water.Beat egg and add.Dissolve yeast in lukewarm water; add.Add flour and mix.Cover and put in icebox. ...
Place carrots in ungreased 9-inch baking dish.Add water; dot with butter.Sprinkle with oregano and salt.Cover and bake at 325 degrees for 1 1/4 hours or until tender.Yields:8-10 servings. ...
Dissolve yeast in 1/4 cup warm water; set aside.In a large bowl, mix 1/2 cup sugar, 1 cup warm water, the oil, eggs and salt. Add yeast mixture.Add 4 cups flour; mix with spoon.Let stand overnight o ...
Sift dry ingredients.Add caraway seed and raisins.Beat eggs; add milk to them.Mix with dry ingredients.Grease and flour 2 small round pans or 1 large round pan.Bake at 350\u00b0 for 45 minutes; turn ...
Mix eggs, milk and salt.Dip bread in egg mixture.Fry in butter, 2 to 3 minutes per side.Serve with syrup, jelly, honey or sugar. ...
Mix the ingredients all together and put in cold oven.Set oven at 325\u00b0and bake for 1 1/2 hours. ...
Use large oblong 12 x 7 1/2 x 2-inch baking dish.Grease pan; spread pineapple over the bottom.Spread blueberries next. Sprinkle half the sugar, then cake mix over sugar.Next sprinkle the pecans.Driz ...